Sunday, September 26, 2010

Beck's French Toast

Jesus said to them, "I am the bread of life; 
whoever comes to me shall not hunger, and whoever 
believes in me shall never thirst. John 6:35
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This is another favorite of ours! I know, I know...I say that with them all, but it's true! We had french toast for breakfast this morning with bacon, eggs, fresh fruit, coffee and orange juice. We also have the treat of Grandma's homemade cranberry syrup on top! Yummy!
~~~~~
Beck's French Toast
Ingredients:
1 loaf of bread (bread recipe)
6 eggs
1/2 cup milk
1 tsp vanilla
Cinnamon
Olive Oil
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1. Warm electric frying pan to 350 or stove top pan to medium heat with small amount of olive oil spread around in it.
2. Mix eggs, milk and vanilla up in a bigger shallow bowl.
3. Dip bread slices into egg mixture, covering both sides and place in pan, sprinkle cinnamon on top.
4. Flip the toast when bottom is a nicely browned--you don't need to sprinkle cinnamon on this side.
5. Repeat until loaf of bread is finished or until you run out of egg mixture.
6. Eat and enjoy:)





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